Barbecued Baby Ribs

9 ingredients
7 steps

Ingredients

  • 4 to 4 1/2 lb. pork ribs
  • 1 c. water
  • 3/4 c. cider vinegar
  • 1/4 c. sugar
  • 2 tsp. salt
  • 1 1/2 tsp. pickling spices
  • 1 clove garlic
  • 2/3 c. catsup
  • 1/4 c. grape jelly

Directions

  1. 1
    Place ribs in large Dutch oven.
  2. 2
    Combine water, vinegar, sugar, salt, spices and garlic; pour over ribs.
  3. 3
    Cover tightly. Cook slow for 1 1/4 hours.
  4. 4
    Refrigerate overnight.
  5. 5
    Combine catsup, jelly and 1/2 cup marinade in small saucepan and cook slowly for 10 minutes.
  6. 6
    Place ribs on grill; brush with glaze. Broil each side until brown and heated through.
  7. 7
    Serves 6.

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