ZUCCHINI BARS

Name: ZUCCHINI BARS
Ingredients: 3 eggs; 1 cup vegetable oil; 2 cups white sugar; 2 teaspoons vanilla extract; 2 13 cups flour; 14 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups zucchini, grated; 1 cup nuts, chopped (optional); 12 cup butter (softened); 1 (3 ounce) package cream cheese (softened); 2 12 cups confectioners' sugar

13 ingredients

9 steps

Ingredients

3 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 13 cups flour
14 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups zucchini, grated
1 cup nuts, chopped (optional)
12 cup butter (softened)
1 (3 ounce) package cream cheese (softened)
2 12 cups confectioners' sugar

Directions

1

Preheat oven to 350 degrees F. Grease 11x15 inch cake pan.
2

In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended.
3

Combine the flour, baking powder, soda and salt; stir into the sugar mixture.
4

Mix in the zucchini.
5

Spread the batter evenly into the prepared pan.
6

Bake for 20-25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
7

Allow bars to cool completely before frosting.
8

To make the frosting, blend together the butter, cream cheese and confectioners sugar until well blended.
9

Spread over cooled bars before cutting.