Barbecued Banana Splits

6 ingredients
8 steps

Ingredients

  • 2 tablespoons corn syrup
  • 1 tablespoon butter
  • 4 bananas, firm ripe
  • 1 butter pound cake, 1/2 inch pieces (pound cake)
  • 4 scoops vanilla ice cream
  • 12 cup chocolate syrup

Directions

  1. 1
    Microwave in a small bowl butter and corn syrup on high for 30 seconds (or until butter is melted).
  2. 2
    Peel and slice lengthwise bananas and coat with butter mixture.
  3. 3
    Place on greased grill on medium hear, closed for about 6 minutes or until tender, turning half way through.
  4. 4
    Mine did not take 6 minutes.
  5. 5
    it depends on your BBQ.
  6. 6
    Meanwhile grill the pound cake for 6 minutes until golden brown, turning once.
  7. 7
    Arrange cake and bananas on desert plate.
  8. 8
    Top with ice cream and top with chocolate sauce.

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