Quick & Easy Basic Meat and Miso

Directions

1. 1
   Mix the ingredients together to make the miso sauce.
2. 2
   Take the root and green parts off the leek and finely chop the white part.
3. 3
   Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang.
4. 4
   (If you're using a non-stick pan, there's no need to use oil.)
5. 5
   When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
6. 6
   Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist.
7. 7
   Drizzle in the sesame oil and it's done.
8. 8
   Today I used it in lettuce wraps.
9. 9
   I added crispy-crunchy lotus root.
10. 10
    Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.