Barbecued Beans

14 ingredients
8 steps

Ingredients

  • 1/2 lb. bacon, cut in 1-inch pieces
  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/4 c. catsup
  • 1/4 c. barbecue sauce
  • 2 tsp. dry mustard
  • 1/2 tsp. chili powder
  • 1 tsp. pepper
  • 1 (16 oz.) can butter beans
  • 1 (16 oz.) kidney beans
  • 1 (31 oz.) pork and beans
  • 1 (16 oz.) navy beans

Directions

  1. 1
    Brown bacon in frying pan.
  2. 2
    Remove and drain fat, then brown hamburger and onion.
  3. 3
    Fry until beef is fully cooked.
  4. 4
    Drain off fat.
  5. 5
    Drain liquid from butter beans and kidney beans only.
  6. 6
    Blend seasonings, catsup and barbecue sauce.
  7. 7
    Add to hamburger mixture, then add beans.
  8. 8
    Bake in large casserole for 1 hour at 350°. Serves 10 to 12 (freezes well).

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