Barbecued Beans

8 ingredients
4 steps

Ingredients

  • 5 slices bacon
  • 1 onion, chopped
  • 2 (15 oz.) cans pork and beans
  • 1/4 c. ketchup
  • 1/4 c. brown sugar
  • 1/4 c. Brer Rabbit syrup
  • 1/8 c. apple cider vinegar
  • 1/4 c. barbecue sauce

Directions

  1. 1
    Fry bacon and remove from drippings.
  2. 2
    Saute onion in drippings.
  3. 3
    Add remaining ingredients.
  4. 4
    Cover and simmer on top of stove for 40 minutes.

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