Barbecued Beans

11 ingredients
1 steps

Ingredients

  • 8 slices bacon
  • 4 medium onions, chopped
  • 1 c. brown sugar
  • 1/2 c. vinegar
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/4 tsp. garlic powder
  • 2 (16 oz.) cans large lima beans
  • 1 (16 oz.) can green lima beans
  • 1 (16 oz.) can kidney beans
  • 1 (28 oz.) can B & M baked beans

Directions

  1. 1
    Fry bacon until crisp. Add next 6 ingredients; cook 15 to 20 minutes until onions are cooked and sugar dissolved. Add to large Dutch oven the beans; drain slightly. Combine with onions and sugar mix. Bake at 350° for 45 minutes to 1 hour. Can be done in crock-pot after onion mixture is cooked.

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