Barbecued Beans

Name: Barbecued Beans
Ingredients: 1 pound dried navy beans; 1 pound bacon strips, cooked and crumbled; 1 bottle (32 ounces) tomato juice; 1 can (8 ounces) tomato sauce; 2 cups chopped onions; 2/3 cup packed brown sugar; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons garlic salt; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce

10 ingredients

2 steps

Ingredients

1 pound dried navy beans
1 pound bacon strips, cooked and crumbled
1 bottle (32 ounces) tomato juice
1 can (8 ounces) tomato sauce
2 cups chopped onions
2/3 cup packed brown sugar
1 tablespoon reduced-sodium soy sauce
2 teaspoons garlic salt
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce

Directions

1

Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid.
2

In a 5-qt. slow cooker, combine remaining ingredients. Add the beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 8-10 hours longer or until beans are tender.