Fresh Raspberry Sorbet

Directions

1. 1
   Combine berries with sugar and citrus juice, crushing them lightly with the back of a spoon.
2. 2
   Let rest at least 30 minutes, or until the berries release their juice (If using frozen berries, allow to rest until thawed).
3. 3
   Transfer berries and juice to a food processor and blend until smooth; strain puree, if desired, then chill until cold.
4. 4
   Freeze puree in an ice cream maker according to manufacturer's directions.
5. 5
   When frozen, transfer to a freezer container, press a piece of wax paper to top, and freeze until firm, at least 3 hours.