Barbecued Beans

Name: Barbecued Beans
Ingredients: 1-1/2 pound Ground Beef; 1 pound Bacon, Chopped; 1 cup Chopped Onion; 2 cans (16 Oz. Can) Pork And Beans; 1 can (16 Oz. Can) Butter Beans; 1 cup Ketchup; 1/4 cups Packed Brown Sugar; 3 Tablespoons White Vinegar; 1 teaspoon Salt

9 ingredients

4 steps

Ingredients

1-1/2 pound Ground Beef
1 pound Bacon, Chopped
1 cup Chopped Onion
2 cans (16 Oz. Can) Pork And Beans
1 can (16 Oz. Can) Butter Beans
1 cup Ketchup
1/4 cups Packed Brown Sugar
3 Tablespoons White Vinegar
1 teaspoon Salt

Directions

1

1. Brown ground beef in a skillet over medium heat, stirring until crumbly; drain.
2

2. In the same skillet, saute the bacon and onion over medium heat until bacon is cooked and onion is browned; drain.
3

3. Combine the cooked ground beef, bacon, and onion with the remaining ingredients in a crock pot, mixing well. Cook on low for 4 to 6 hours.
4

Note: If you don't have a crock pot or slow cooker, you can also combine the ingredients in a Dutch oven and cook on the stovetop over low heat or in a 300-degree F oven for the specified time, checking on it and stirring occasionally.