Creamy Apple Crumble

Directions

1. 1
   Heat oven to 375F.
2. 2
   Mix 1 cup of the flour, oats, 1/4 cup of the sugar and 1/2 tsp.
3. 3
   of the cinnamon in medium bowl.
4. 4
   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; set aside.
5. 5
   Beat egg and ricotta in large bowl until well blended.
6. 6
   Stir in apples, remaining 3/4 cup sugar, remaining 2 Tbsp.
7. 7
   flour and remaining 1 tsp.
8. 8
   cinnamon.
9. 9
   Spoon into greased 2-quart baking dish; sprinkle with the crumb mixture.
10. 10
    Bake 35 to 40 min.
11. 11
    or until apples are tender and mixture is hot and bubbly.
12. 12
    Serve warm.