Barbecued Beef
11 ingredients
6 steps
Ingredients
- 1 (14 oz.) bottle hot ketchup
- 1 (4 oz.) can taco sauce
- 1 Tbsp. (heaping) brown sugar
- 1 Tbsp. vinegar
- 1 medium onion, chopped
- 2 cloves garlic, minced
- pinch of oregano
- pinch of pepper
- pinch of dry mustard
- 2 Tbsp. Worcestershire sauce
- 3 to 4 lb. stew meat
Directions
-
1Mix all together except meat.
-
2Place meat in large casserole and cover with sauce.
-
3Bake, covered, at 350° for 5 to 6 hours. Stir occasionally to shred meat.
-
4If necessary, remove lid for last 1/2 hour cooking time to reduce liquid.
-
5Serve on buns.
-
6This also does well in a slow cooker.
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