Barbecued Beef

3 ingredients
2 steps

Ingredients

  • 3 lb. stew meat
  • 1 bottle chili sauce
  • 1 qt. Vernor's ginger ale

Directions

  1. 1
    Place meat and ginger ale in pan and simmer until liquid is about gone and meat is tender.
  2. 2
    Flake meat with fork and add chili sauce and heat through.

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