Chai Ice Cream

Directions

1. 1
   In a large bowl using an electric mixer, whip the the heavy whipping cream until it can hold peaks.
2. 2
   In a separate bowl lightly whisk the egg yolks, sweetened condensed milk, water and chai powder (I use Pacific Chai Spice Latte Mix).
3. 3
   Carefully fold the whipped cream into the chai mixture. When combined well, pour into a container that seals tightly and place in the freezer for about 6 hours or until firm.
4. 4
   Notes:
5. 5
   1. For those with sensitivities, this recipe uses raw eggs.
6. 6
   2. You can certainly adjust the chai powder to your taste. More is always better for me when it comes to chai lattes!