Barbecued Beef

5 ingredients
4 steps

Ingredients

  • 2 lb. ground chuck
  • 1 medium onion
  • 1 (12 oz.) bottle prepared chili sauce
  • 1/4 large size bottle Brooks hot catsup
  • 1/4 c. pickle relish

Directions

  1. 1
    Saute chopped onion in small amount of cooking oil.
  2. 2
    Drain. Brown meat.
  3. 3
    Add other ingredients and simmer at least 1 hour. Makes 8 to 10 servings.
  4. 4
    Serve spooned over toasted buns.

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