Barbecued Beef

Name: Barbecued Beef
Ingredients: 3 lb. chuck roast; shortening; 1/2 c. vinegar; 1 Tbsp. Worcestershire sauce; 1/2 c. chopped onion; 1 Tbsp. sugar; 1 tsp. dry mustard; 2 tsp. paprika; 1/2 tsp. pepper; 1 c. catsup; 1 c. water; 2 tsp. salt; 1 small head cabbage, finely shredded; buns

14 ingredients

5 steps

Ingredients

3 lb. chuck roast
shortening
1/2 c. vinegar
1 Tbsp. Worcestershire sauce
1/2 c. chopped onion
1 Tbsp. sugar
1 tsp. dry mustard
2 tsp. paprika
1/2 tsp. pepper
1 c. catsup
1 c. water
2 tsp. salt
1 small head cabbage, finely shredded
buns

Directions

1

Trim fat from meat and brown in shortening in a Dutch oven. Combine all other ingredients, except cabbage and buns.
2

Place meat in a roasting pan, pour sauce over it and cover.
3

Bake at 325° for about 3 hours.
4

Remove meat from oven and shred with two forks.
5

Mix with sauce in pan.* When ready to serve, heat meat in sauce and serve on buns with shredded cabbage.