Vegan Zucchini Bread

13 ingredients
4 steps

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 3 tablespoons ground flax seeds
  • 1 cup unsweetened applesauce
  • 1 cup white sugar
  • 1 cup brown sugar, packed
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 1/2 cups zucchini, shredded
  • cooking spray

Directions

  1. 1
    Preheat oven to 325°F Spray two 9x5 inch loaf pans with cooking spray.
  2. 2
    Whisk together the flour, ground flax seed, salt, baking soda, baking powder and cinnamon in a bowl until blended; set aside.
  3. 3
    Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
  4. 4
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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