Barbecued Beef

Name: Barbecued Beef
Ingredients: 1/3 c. Crisco; 2 lb. diced lean beef; 1 c. diced onion; 1 c. diced celery; 2 Tbsp. vinegar; 1 Tbsp. lemon juice; 2 Tbsp. brown sugar; 2 tsp. salt; 1 Tbsp. Worcestershire; 1 c. catsup or chili sauce; 1 c. diced green pepper; 2 bouillon cubes, dissolved in 1 c. boiling water

12 ingredients

6 steps

Ingredients

1/3 c. Crisco
2 lb. diced lean beef
1 c. diced onion
1 c. diced celery
2 Tbsp. vinegar
1 Tbsp. lemon juice
2 Tbsp. brown sugar
2 tsp. salt
1 Tbsp. Worcestershire
1 c. catsup or chili sauce
1 c. diced green pepper
2 bouillon cubes, dissolved in 1 c. boiling water

Directions

1

Melt Crisco
2

in
3

heavy skillet and brown meat, onions, celery and peppers.
4

Stir in remaining ingredients.
5

Cover and cook over low heat
6

until meat is tender for 1 to 1 1/2 hours. Serve on buns, toast or cooked rice.