Carrot Pudding

Directions

1. 1
   Slice carrots and boil until tender, about 20 min. and then mash. Preheat oven 350 °.
2. 2
   Melt butter in casserole in oven.
3. 3
   Mix dry ingredients together.
4. 4
   Add dry mixture to mashed carrots and mix well.
5. 5
   Mix together milk and eggs.
6. 6
   Add liquid mixture and stir.
7. 7
   Pour into buttered casserole.
8. 8
   DO NOT STIR.
9. 9
   Bake 45 min. If you plan to freeze simply melt the butter in glass cup and mix it with the other ingredients before pouring in dish. Serves 6.