Barbecued Beef Brisket

7 ingredients
4 steps

Ingredients

  • 1 (4 to 5 lb.) trimmed brisket
  • 1/2 tsp. onion salt
  • 1/2 tsp. celery salt
  • 1/4 tsp. garlic powder
  • 2 Tbsp. Liquid Smoke
  • 6 Tbsp. Worcestershire sauce
  • 3/4 c. commercial BBQ sauce

Directions

  1. 1
    Sprinkle beef with onion salt, celery salt and garlic powder. Mix liquid smoke and Worcestershire sauce together and pour over meat.
  2. 2
    Cover with foil.
  3. 3
    Refrigerate several hours, turning once. Bake covered at 300° for 4 to 4 1/2 hours.
  4. 4
    Pour BBQ sauce over beef and bake uncovered for another 30 minutes.

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