Ginger Tea Granita

Directions

1. 1
   Bring first 4 ingredients to a boil in a large saucepan. Reduce heat, and simmer, stirring occasionally, 5 minutes. Remove from heat.
2. 2
   Add tea bags; cover and steep 5 minutes. Remove tea bags, squeezing gently; add sugar, stirring until dissolved. Cool.
3. 3
   Pour tea through a wire-mesh strainer into a 13- x 9-inch baking dish.
4. 4
   Freeze 8 hours.
5. 5
   Remove mixture from freezer 20 minutes before serving. Process mixture, one-fourth at a time, in a food processor or blender until smooth.
6. 6
   Serve immediately, and garnish, if desired.