Barbecued Beef Pie With Cornbread Topping

14 ingredients
7 steps

Ingredients

  • 1 12 lbs lean ground beef
  • 2 tablespoons fresh minced garlic, to taste
  • 1 onion, chopped
  • 14 cup grated parmesan cheese (optional)
  • 1 (15 ounce) can stewed tomatoes
  • 1 small green bell pepper, seeded and chopped
  • 2 stalks celery, chopped
  • 13 cup sweet pickle relish
  • 12 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • salt and pepper, to taste
  • 2 -3 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 (10 ounce) package cornbread mix (or 1 recipe cornbread batter)

Directions

  1. 1
    Set the oven to 425 degrees.
  2. 2
    Grease a 9-inch square baking dish.
  3. 3
    In a large skillet, brown the ground beef with the garlic and onions; drain fat.
  4. 4
    Add in all the remaining ingredients (except to cornbread mix); simmer the mixture for about 20-25 minutes.
  5. 5
    Transfer to a prepared baking dish.
  6. 6
    Meanwhile, prepare the cornbread mix according to package directions; spoon over the meat/veggie mix in the pan;spread evenly.
  7. 7
    Bake for 15 minutes, or until the cornbread topping is golden brown-- yummy!

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