Barbecued Beef Pie With Cornbread Topping
14 ingredients
7 steps
Ingredients
- 1 12 lbs lean ground beef
- 2 tablespoons fresh minced garlic, to taste
- 1 onion, chopped
- 14 cup grated parmesan cheese (optional)
- 1 (15 ounce) can stewed tomatoes
- 1 small green bell pepper, seeded and chopped
- 2 stalks celery, chopped
- 13 cup sweet pickle relish
- 12 cup ketchup
- 1 tablespoon Worcestershire sauce
- salt and pepper, to taste
- 2 -3 teaspoons chili powder
- 1 teaspoon paprika
- 1 (10 ounce) package cornbread mix (or 1 recipe cornbread batter)
Directions
-
1Set the oven to 425 degrees.
-
2Grease a 9-inch square baking dish.
-
3In a large skillet, brown the ground beef with the garlic and onions; drain fat.
-
4Add in all the remaining ingredients (except to cornbread mix); simmer the mixture for about 20-25 minutes.
-
5Transfer to a prepared baking dish.
-
6Meanwhile, prepare the cornbread mix according to package directions; spoon over the meat/veggie mix in the pan;spread evenly.
-
7Bake for 15 minutes, or until the cornbread topping is golden brown-- yummy!
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