Easy Chocolate Ganache

3 ingredients
2 steps

Ingredients

  • 1 1/2 cups chopped semisweet chocolate
  • 1 tablespoon salted butter
  • 2 tablespoons whipping cream

Directions

  1. 1
    Put chocolate and butter in a microwave-safe bowl. In 20-second bursts, microwave and butter, stirring after each burst, until two-thirds melted, about 1 minute. Whisk until melted, then whisk in cream. Let cool.
  2. 2
    Make ahead: Up to 4 days, chilled (microwave in 20-second bursts to liquefy again).

Products Matching These Ingredients

More Recipes to Try