Easy Chocolate Ganache
3 ingredients
2 steps
Ingredients
- 1 1/2 cups chopped semisweet chocolate
- 1 tablespoon salted butter
- 2 tablespoons whipping cream
Directions
-
1Put chocolate and butter in a microwave-safe bowl. In 20-second bursts, microwave and butter, stirring after each burst, until two-thirds melted, about 1 minute. Whisk until melted, then whisk in cream. Let cool.
-
2Make ahead: Up to 4 days, chilled (microwave in 20-second bursts to liquefy again).
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