Barbecued Beef Satay

Name: Barbecued Beef Satay
Ingredients: 1 lb round steak, cut into 1 inch cubes; 12 onion, minced; 12 cup chicken stock; 14 cup lemon juice; 1 teaspoon fresh ginger, grated; 2 teaspoons soy sauce; 2 teaspoons ground coriander; 1 teaspoon turmeric; 12 teaspoon red pepper flakes; 1 garlic clove, minced

10 ingredients

7 steps

Ingredients

1 lb round steak, cut into 1 inch cubes
12 onion, minced
12 cup chicken stock
14 cup lemon juice
1 teaspoon fresh ginger, grated
2 teaspoons soy sauce
2 teaspoons ground coriander
1 teaspoon turmeric
12 teaspoon red pepper flakes
1 garlic clove, minced

Directions

1

Combine everything but the beef in a large bowl.
2

Stir well.
3

Add the beef, cover and marinade for 2 hours or divide into freezer bags, label and freeze for later.
4

Thread meat onto small skewers.
5

(Optional) Transfer to an oven dish.
6

Broil for 6 minutes.
7

Serve hot over rice or cous cous.