Cinnamon Carrot Sticks

Directions

1. 1
   Place carrots in large pan with water & boil, covered, until just tender, about 7-10 minutes.
2. 2
   Remove carrots to a bowl & keep the liquid in the large pan.
3. 3
   To the carrot liquid add cider vinegar, sugar & cinnamon, then bring to boil.
4. 4
   Pour hot liquid over carrots & let cool.
5. 5
   Cover & chill overnight or as long as 2 1/2 weeks, before serving.