Barbecued Breakfast Wrap

Name: Barbecued Breakfast Wrap
Ingredients: 1 tablespoon vegetable oil; 2 teaspoons vegetable oil; 2 cups potatoes, diced into 1/2 inch pieces; 12 cup yellow onion, thinly sliced; 14 teaspoon kosher salt; 14 teaspoon pepper; 12 cup barbecue sauce; 14 cup green onion, sliced thin and green part only; 1 teaspoon oregano, dried; 2 eggs; 2 (10 inch) tortillas

11 ingredients

13 steps

Ingredients

1 tablespoon vegetable oil
2 teaspoons vegetable oil
2 cups potatoes, diced into 1/2 inch pieces
12 cup yellow onion, thinly sliced
14 teaspoon kosher salt
14 teaspoon pepper
12 cup barbecue sauce
14 cup green onion, sliced thin and green part only
1 teaspoon oregano, dried
2 eggs
2 (10 inch) tortillas

Directions

1

Heat oil over medium heat in a nonstick skillet large enough to hold all of the potatoes in a single layer.
2

Add potatoes and yellow onion.
3

Season with salt and pepper.
4

Cook until crispy on all sides-about 8-10 minutes,stirring frequently.
5

Reduce heat and cook until tender when pierced with a fork,5-10 minutes.
6

Remove from heat.
7

Put the potatoes in a mixing bowl and add barbecue sauce,green onion and oregano.
8

Srir to coat.
9

Return skillet to he stove,add remaining 2 teaspoons of oil and heat over medium heat.
10

Crack the eggs into the skillet and season with salt and pepper.
11

Cook over high heat for 2 minutes or until just whites are cooked.
12

Remove from heat.
13

Divide the potatoes between the two tortillas and place one egg on top,sunny side up and wrap.