Barbecued Brisket
8 ingredients
1 steps
Ingredients
- 5 or 6 lb. brisket of beef
- 1 (3 oz.) bottle liquid smoke
- 1 tsp. celery salt
- 1 tsp. onion salt
- 1 tsp. garlic salt
- 1/2 tsp. salt
- 2 Tbsp. Worcestershire sauce
- 1 (6 oz.) bottle barbecue sauce (Open Pit)
Directions
-
1Pour 3 ounce commercial liquid smoke over beef in baking pan. Sprinkle with onion, celery and garlic salt. Place in refrigerator overnight. Sprinkle both sides of meat with salt, pepper and Worcestershire sauce. Cover and bake in preheated oven at 275° for 5 hours. Uncover meat and pour barbecue sauce over meat. Bake 1 hour longer.
Products Matching These Ingredients
Vegan Liquid Iron Supplement
Why Not Natural
NOVA 4
Good Chop Beef Ribeye Steak
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Liquid egg substitute
A NOVA 4
Liquid egg substitute
A NOVA 4
bottle green
NOVA 4
Smoked beef brisket
D NOVA 4
Smash Burger Brisket - Chuck Blend Burger
Creekstone Farms
Beef brisket all-beef hot dogs
NOVA 4
Diet Pepsi Cola 2 Liter Plastic Bottle
Pepsi
C NOVA 4
Mtn Dew Soda 2 Liter Plastic Bottle
Mtn Dew
E NOVA 4
More Recipes to Try
Very Easy Peach Cobbler
5 ingredients
Gazebo Cheese Soup
12 ingredients
Best Ever Sloppy Joes
13 ingredients
Plantain Casserole (St. Lucia -- Caribbean)
9 ingredients
Achappam
8 ingredients
Quick And Easy Crowd Pleasing Rigatoni
5 ingredients
Frozen S’Mores Pops
7 ingredients
Chocolate Covered Espresso Beans
3 ingredients
Grown-Up Hot Chocolate
6 ingredients
Green Chili Corn Casserole
5 ingredients
Dirty Shrimp In Butter-Beer Sauce
11 ingredients
Ice Cream & Pickles Or Is It Pickles & Ice Cream ?
12 ingredients