Barbecued Buns

13 ingredients
10 steps

Ingredients

  • 3 Tbsp. butter
  • 1 1/2 lb. ground beef
  • 1/2 c. minced onion
  • 1/2 c. finely diced green pepper or celery
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 tsp. poultry seasoning
  • 1 tsp. prepared mustard
  • 1 Tbsp. vinegar
  • 2 Tbsp. brown sugar
  • 1 (14 oz.) bottle catsup
  • water
  • 18 hamburger buns

Directions

  1. 1
    Melt butter in skillet; add meat and onion.
  2. 2
    Cook until lightly browned.
  3. 3
    Mix green pepper, seasonings, mustard, vinegar, brown sugar and catsup.
  4. 4
    Bring to a boil.
  5. 5
    Cover tightly.
  6. 6
    Switch to a simmer position for several hours.
  7. 7
    Add a little water if mixture gets too thick.
  8. 8
    Stir occasionally.
  9. 9
    Serve on warm, buttered buns.
  10. 10
    Makes 18.

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