Barbecued Burgers

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 bell pepper, diced
  • 1/2 small onion, finely chopped
  • 1 egg
  • 1/4 c. bread crumbs
  • garlic powder to taste
  • celery salt to taste
  • 2 Tbsp. olive oil
  • 4 Tbsp. barbecue sauce

Directions

  1. 1
    Put beef, pepper, onion, egg and bread crumbs in bowl and mix. Shape into four 1/4 pound patties. Season each with garlic powder and onion salt to taste.
  2. 2
    Brush each burger with olive oil to prevent burning.
  3. 3
    Grill patties, basting with barbecue sauce. Flip and baste with more sauce.
  4. 4
    Serve with platter of sliced red onions and tomatoes, with or without buns.
  5. 5
    Good with corn on the cob and potato salad.

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