Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. corn (cut from cob, fresh)
  • 3 Tbsp. flour
  • 1 Tbsp. butter, melted
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 3 eggs, beaten
  • 2 c. milk

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Pour into greased casserole.
  4. 4
    Bake at 350° for about 45 minutes or just until center of custard is set.
  5. 5
    Stir once in first 20 minutes of baking.

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