Barbecued Buzzard Wings

Name: Barbecued Buzzard Wings
Ingredients: 2 lbs chicken wings; 1/2 cup fresh lemon juice; 2 cups ketchup; 1 cup molasses; 1 teaspoon cinnamon; 1/4 cup vegetable oil; 1/4 cup water; 1 tablespoon light brown sugar; 1 1/2 teaspoons mustard powder; 1 teaspoon cayenne pepper; 2 tablespoons onions, finely chopped; 1 garlic clove, mashed; 1 teaspoon horseradish; 2 teaspoons soy sauce; 1/4 cup Worcestershire sauce

15 ingredients

9 steps

Ingredients

2 lbs chicken wings
1/2 cup fresh lemon juice
2 cups ketchup
1 cup molasses
1 teaspoon cinnamon
1/4 cup vegetable oil
1/4 cup water
1 tablespoon light brown sugar
1 1/2 teaspoons mustard powder
1 teaspoon cayenne pepper
2 tablespoons onions, finely chopped
1 garlic clove, mashed
1 teaspoon horseradish
2 teaspoons soy sauce
1/4 cup Worcestershire sauce

Directions

1

Combine all the ingredients except wings in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use.
2

Boil the chicken in boiling water for about 7 minutes.
3

Remove it, let it drain and then pat it dry.
4

Pour barbecue sauce in a bowl.
5

Put a few pieces of the chicken into the bowl, and coat well.
6

Place the finished chicken pieces in a shallow baking dish.
7

Repeat until all the chicken is coated.
8

If desired, pour some extra barbecue sauce over the chicken.
9

Bake at 350 degrees for 35 minutes.