Red Raspberry Muffins

Name: Red Raspberry Muffins
Ingredients: 2 cups flour; 1/4 cup white sugar; 1/4 cup light brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs, lightly beaten; 1 1 cup plain yogurt or 1 cup vanilla yogurt; 1/4 cup melted butter; 1 teaspoon vanilla; 1 1/2 cups fresh red raspberries

11 ingredients

6 steps

Ingredients

2 cups flour
1/4 cup white sugar
1/4 cup light brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 1 cup plain yogurt or 1 cup vanilla yogurt
1/4 cup melted butter
1 teaspoon vanilla
1 1/2 cups fresh red raspberries

Directions

1

Preheat oven to 375. Line muffin tins w/ paper liners (or grease them).
2

In a large bowl, combine flour, sugars, baking powder, baking soda and salt.
3

In another bowl, combine beaten eggs, yogurt, butter and vanilla.
4

Add the wet mixture the dry ingredients and stir just to moisten. Fold in raspberries.
5

Pour batter into muffin cups.
6

Bake at 375 degrees F. for 25-30 minutes or until the muffins test done w/ toothpick test.