Barbecued Chicken

14 ingredients
6 steps

Ingredients

  • 1 fryer, cut up
  • flour to coat chicken
  • 1 medium onion, chopped
  • 2 Tbsp. fat
  • 1/4 c. lemon juice
  • 3 Tbsp. Worcestershire
  • 1 c. hot water
  • salt to taste
  • 2 Tbsp. vinegar
  • 2 Tbsp. brown sugar
  • 1 c. tomato catsup
  • 1/2 tsp. prepared mustard
  • 1/2 c. chopped celery
  • dash of red pepper

Directions

  1. 1
    Brown flour-coated chicken in fat in a skillet.
  2. 2
    Place browned chicken in a casserole or baking dish.
  3. 3
    Brown the onion lightly in the fat in the skillet.
  4. 4
    Add rest of ingredients to the onion in the skillet and simmer 30 minutes.
  5. 5
    Pour sauce over browned chicken in casserole.
  6. 6
    Cover with foil and bake at 320° to 350° for 1 hour.

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