Barbecued Chicken

Directions

1. 1
   Brown
2. 2
   chicken slowly in
3. 3
   oil.
4. 4
   Remove
5. 5
   chicken.
6. 6
   Add onion, cut
7. 7
   in 1/4-inch slices and celery.
8. 8
   Cook until tender. Add catsup, water, sauce, sugar, vinegar and mustard.
9. 9
   Season and simmer for 10 minutes; skim off excess fat.
10. 10
    Place chicken in an 11 x
11. 11
    7
12. 12
    x
13. 13
    1
14. 14
    1/2-inch
15. 15
    baking dish.
16. 16
    Pour sauce over. Bake, uncovered, in slow oven at 325° for 1 1/4 hours or until done, basting occasionally.