Savannah Cabbage Bake

Name: Savannah Cabbage Bake
Ingredients: 4 cups coarsely chopped cabbage; 1/4 cup finely diced onion; 1 (10 ounce) can cream of celery soup; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1/3 cup milk; 1 cup boiling water; 2 tablespoons butter; 1/2 cup unseasoned breadcrumbs

9 ingredients

7 steps

Ingredients

4 cups coarsely chopped cabbage
1/4 cup finely diced onion
1 (10 ounce) can cream of celery soup
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1/3 cup milk
1 cup boiling water
2 tablespoons butter
1/2 cup unseasoned breadcrumbs

Directions

1

In a saucepan, combine cabbage, water, and salt.
2

Boil, covered, for 5 minutes. Drain.
3

Combine soup, soy sauce, Worcestershire sauce, milk, and onion in a 1 1/2 quart baking dish and mix well.
4

Melt butter in small dish.
5

Add breadcrumbs and stir.
6

Sprinkle over cabbage mixture.
7

Bake at 350 degrees for 45 minutes or until browned and bubbly.