Barbecued Chicken Hash-Without The Bbq

Name: Barbecued Chicken Hash-Without The Bbq
Ingredients: 1 1/2 tablespoons olive oil; 1 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1/2 cup chopped carrot; 4 cups chopped roasted boneless skinless chicken breasts (about 4 breasts); 3 1/2 cups frozen hash browns; 3/4 cup water; 1/2 cup barbecue sauce (your favourite); 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic, smashed; 1/4 teaspoon salt; 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces); 1 jalapeno pepper, seeded and minced

15 ingredients

7 steps

Ingredients

1 1/2 tablespoons olive oil
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped carrot
4 cups chopped roasted boneless skinless chicken breasts (about 4 breasts)
3 1/2 cups frozen hash browns
3/4 cup water
1/2 cup barbecue sauce (your favourite)
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic, smashed
1/4 teaspoon salt
1 cup shredded reduced-fat sharp cheddar cheese (4 ounces)
1 jalapeno pepper, seeded and minced

Directions

1

Preheat oven to 375f degrees.
2

Heat oil in a large cast iron frypan or heavy frypan over high heat.
3

Add onion, celery, bell pepper, and carrot, saute 1 1/2 minutes.
4

Add chicken and next 7 ingredients (chicken through salt), bring to boil.
5

Reduce heat, and simmer for 2 minutes.
6

Bake at 375f degrees for 10 minutes.
7

Sprinkle with cheese and jalapeno, bake an additional 5 minutes or until cheese melts.