Chili Cheddar Popovers

Directions

1. 1
   Preheat oven to 375.F.
2. 2
   Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
3. 3
   In a bowl whisk together eggs, milk, and water.
4. 4
   Add flour and salt, whisk mixture until combined well but still slightly lumpy.
5. 5
   Whisk chili powder and cayenne into batter.
6. 6
   Divide half of batter among tins.
7. 7
   Sprinkle 1/4 cup Cheddar over batter in tins and divide remaining batter among tins.
8. 8
   Sprinkle remaining 1/4 cup Cheddar over popovers and bake in lower third of oven 45 minutes.
9. 9
   Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more.