Barbecued Chicken Wings

5 ingredients
5 steps

Ingredients

  • 1 bottle Kraft hickory barbecue sauce
  • 1/2 c. sugar
  • 1/4 c. soy sauce
  • 2 Tbsp. cornstarch
  • 1 c. chicken bouillon

Directions

  1. 1
    Mix ingredients in a saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Set aside. Dip chicken wings in sauce.
  4. 4
    Lay on foil-lined cookie sheet.
  5. 5
    Bake at 325° for about 1 hour.

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