Barbecued Corn

2 ingredients
6 steps

Ingredients

  • 6 pieces corn (in the shuck)
  • 1 stick oleo, melted

Directions

  1. 1
    Pull shuck back carefully.
  2. 2
    Remove silk.
  3. 3
    Brush on melted oleo.
  4. 4
    Put shuck back into place.
  5. 5
    Place ears of corn on outer edges of fire.
  6. 6
    Roast, turning now and then for 45 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

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