Fried Rice

Directions

1. 1
   Put the rice into a glass bowl with a lid add water so that water level is 1 inch above rice level.
2. 2
   Cook rice in microwave oven (trust me) for 11 minutes then leave to stand without lid.
3. 3
   Put rice in fridge and cool.
4. 4
   Chop onion pepper and carrots; use cheese grater for ginger.
5. 5
   When rice is cold, approx 1 hour after being put in fridge, add 2 tablespoons of olive oil to wok.
6. 6
   Add half of onion, pepper, carrot, and ginger; fry for 1 minute.
7. 7
   Add half the rice to the wok and drizzle soy sauce over the rice.
8. 8
   Stir fry for 2 minutes and then drizzle toasted sesame oil over rice.
9. 9
   Serve immediately.
10. 10
    Repeat process until all ingredients are gone.