Barbecued Duck

8 ingredients
2 steps

Ingredients

  • 1 c. salad oil
  • 1/2 c. vinegar
  • 1/4 c. soy sauce
  • 6 cloves garlic, crushed
  • 1 sprig rosemary
  • 1 Tbsp. celery seed
  • salt and pepper to taste
  • duck

Directions

  1. 1
    Combine first seven ingredients to make sauce and simmer for about 10 minutes.
  2. 2
    Cut duck into halves and barbecue, turning several times and basting generously with sauce until tender. Makes 8 to 10 servings.

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