Barbecued Fish

9 ingredients
2 steps

Ingredients

  • 1 lb. frozen skinless fish fillets, thawed
  • 1/4 c. catsup
  • 3 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. sugar
  • 2 tsp. instant minced onion
  • 1/4 tsp. salt
  • dash of red pepper sauce
  • lemon wedges

Directions

  1. 1
    Place fish fillets in ungreased baking
  2. 2
    pan (13 x 9 x 2-inch). Mix catsup, lemon juice, Worcestershire sauce, sugar, onion, salt and pepper sauce. Pour on fish. Turn until both sides are coated. Cover and refrigerate 30 minutes.

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