Barbecued Fish

Name: Barbecued Fish
Ingredients: 1 small onions chopped; 1 tablespoon brown sugar; 1/4 cup apple cider vinegar; 2 tablespoons ketchup; 2 tablespoons dry mustard; 1 teaspoon worcestershire sauce; 1/4 teaspoon cloves, ground; 1 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 1 1/2 pounds whitefish firm fillets such as red snapper or halibut

10 ingredients

5 steps

Ingredients

1 small onions chopped
1 tablespoon brown sugar
1/4 cup apple cider vinegar
2 tablespoons ketchup
2 tablespoons dry mustard
1 teaspoon worcestershire sauce
1/4 teaspoon cloves, ground
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 1/2 pounds whitefish firm fillets such as red snapper or halibut

Directions

1

Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup.
2

Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
3

Place fish steaks or fillets in a baking dish and spoon some syrup over.
4

Marinate in the refrigerator for 1 hour.
5

Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side.