Gingered Sweet Potato Bake

7 ingredients
9 steps

Ingredients

  • 1-1/2 lb. sweet potatoes, peeled, cubed
  • 1/2 cup MIRACLE WHIP Light Dressing
  • 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
  • 2 Tbsp. honey
  • 1 tsp. grated fresh gingerroot or 1/4 tsp. ground ginger
  • 4 stalks celery, diagonally sliced
  • 1/4 cup finely chopped fresh parsley

Directions

  1. 1
    Boil sweet potatoes 12 to 14 min.
  2. 2
    or until tender.
  3. 3
    Preheat oven to 375F.
  4. 4
    Combine dressing, lemon juice, honey and gingerroot in large bowl.
  5. 5
    Drain potatoes.
  6. 6
    Add to dressing mixture along with the celery and parsley; mix lightly.
  7. 7
    Spoon into 1-1/2-quart baking dish.
  8. 8
    Bake 20 min.
  9. 9
    or until heated through.

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