Barbecued Franks

13 ingredients
3 steps

Ingredients

  • 1/4 c. chopped onion
  • salad oil
  • 1 c. catsup
  • 1/2 c. water
  • 2 Tbsp. firmly packed brown sugar
  • 1/2 tsp. salt
  • dash of pepper
  • 2 Tbsp. vinegar
  • 1/4 c. lemon juice
  • 3 Tbsp. Worcestershire sauce
  • 1/2 tsp. prepared mustard
  • 1/2 c. chopped celery
  • 1 lb. frankfurters, cut in half

Directions

  1. 1
    Brown onion in oil.
  2. 2
    Add remaining ingredients except franks. Cover and simmer 20 minutes.
  3. 3
    Add franks and simmer 15 minutes.

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