Easy Fried Dumpling

6 ingredients
4 steps

Ingredients

  • 1 dice carrot
  • 2 stick dice celery
  • 1 dice onion
  • 1 tbsp shao xing wine
  • 1 tbsp light soy sauce or fish sauce optional
  • 1 cup leftover cooked chicken shred

Directions

  1. 1
    dice all vegetable and shred chicken
  2. 2
    put half tbsp of filling on dumpling then apply water at the edge and seal it
  3. 3
    in pan with oil fry it for 1 to 2 minute each side till lightly brown and crispy
  4. 4
    drain and serve

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