Easy Fried Dumpling
6 ingredients
4 steps
Ingredients
- 1 dice carrot
- 2 stick dice celery
- 1 dice onion
- 1 tbsp shao xing wine
- 1 tbsp light soy sauce or fish sauce optional
- 1 cup leftover cooked chicken shred
Directions
-
1dice all vegetable and shred chicken
-
2put half tbsp of filling on dumpling then apply water at the edge and seal it
-
3in pan with oil fry it for 1 to 2 minute each side till lightly brown and crispy
-
4drain and serve
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