Barbecued Glazed Pineapple

Name: Barbecued Glazed Pineapple
Ingredients: 34 cup orange juice; 1 tablespoon honey; 1 tablespoon lime juice; 2 tablespoons cornstarch; 1 teaspoon green peppercorn, cracked; 1 pineapple, cut into slices (or spears)

6 ingredients

6 steps

Ingredients

34 cup orange juice
1 tablespoon honey
1 tablespoon lime juice
2 tablespoons cornstarch
1 teaspoon green peppercorn, cracked
1 pineapple, cut into slices (or spears)

Directions

1

Glaze: In saucepan, combine the glaze and whisk until smooth.
2

Bring to a boil over medium high heat and cook until thickened; 1 - 2 minutes.
3

Keep warm or reheat.
4

Season both sides of pineapple slices with the peppercorns.
5

Grill over indirect medium heat until well marked; 6 - 8 minutes, turning once through grilling time.
6

Serve with a scoop of ice cream and drizzle the glaze over the top.