Matzo Balls

Directions

1. 1
   1. Blend vegetable oil, eggs, Matzo Meal and salt together.
2. 2
   2. Add club soda and mix until uniform. Cover and place in refrigerator for at least 30 minutes.
3. 3
   3. Bring at least 3 quarts salted water or chicken soup to a brisk boil.
4. 4
   4. Reduce heat and drop balls approximately 1 inch in diameter formed from the refrigerated mixture.
5. 5
   5. Cover pot and cook 30 - 40 minutes.