Barbecued Ground Hog

3 ingredients
5 steps

Ingredients

  • 1 ground hog, dressed and cut into bite-sized chunks
  • 2 Tbsp. lard
  • barbecue sauce

Directions

  1. 1
    Brown meat in lard in heavy skillet.
  2. 2
    Drain off excess lard and drippings.
  3. 3
    Pour barbecues sauce over meat.
  4. 4
    Simmer on stove until meat is tender.
  5. 5
    Serve with vegetables and bread.

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