Carrot Cake
10 ingredients
9 steps
Ingredients
- 2 c. sifted flour
- 1 tsp. soda
- 1 tsp. salt
- 1 1/4 c. oil
- 3 c. grated carrots
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 2 c. sugar
- 4 eggs
- 1 c. pecans
Directions
-
1Set oven at 350°.
-
2Sift flour, baking powder, soda, salt and cinnamon.
-
3Add sugar, oil and eggs.
-
4Beat well.
-
5Add carrots and nuts.
-
6Blend well.
-
7Pour into greased and floured round cake pans (3).
-
8Bake 35 to 40 minutes.
-
9Frost.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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